Dessert

Lemon Blueberry Bread

Yield: 1 – 9″x5″ loaf Ingredients: Bread: * 1 and 1/2 cups all-purpose flour * 1 teaspoon baking powder * 1 teaspoon salt * 1/3 cup unsalted butter, melted * 1 cup sugar * 2 eggs * 1/2 teaspoon vanilla extract * 2 tsp fresh grated lemon zest * 2 Tablespoons fresh lemon juice * …

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Strawberry roulade

Yoghurt, ricotta and fresh fruit make the perfect centre for this cake roll. Serve for high tea or to top off a dinner party Ingredients egg(s) 3 medium caster sugar ½ cup(s) white self-raising flour ¾ cup(s) reduced-fat ricotta cheese 1 cup(s) Nestle Soleil Yoghurt, Vanilla 150 g, (2x150g tubs) fresh strawberries 250 g, hulled …

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Raspberry and White Chocolate Muffins

These Raspberry and White Chocolate Muffins are so easy to make. You won’t fail to be impressed by how great they are….and how slimming friendly they are! GREEN 2 BLUE 2 PURPLE NutritionPER SERVING CALORIES85 CARBS2G PROTEIN4G FAT3G SATURATES1G SUGARS1G These Raspberry and White Chocolate Muffins are your slimming friendly saviour when you find yourself …

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0.5 Syn Strawberry Mousse

What could be better than a sweet, mouth watering, delicious dessert for just half a syn? Not much as far as I’m concerned, and that’s exactly what you get with these simple little individual mousse pots (although you could obviously make one big mousse if you wanted!)…and you get it all in under an hour! …

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Slimming World Jelly Chocs

INGREDIENTS: 2 sachets of gelatine 1/4 pt boiling water 2 tablespoons of cocoa powder 3 heaped tablespoons on Muller Light yoghurt (I used After Dinner Mint) 2 tablespoons of sweetener INSTRUCTIONS Empty your sachets of gelatine into a bowl and dissolve using the most of the hot water. (Save just a splash). In a small …

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Healthy snack crisps

Healthy snack crisps These crisps fit with the slimming world food optimising plan which was recommended to me by a friend. They’re just par-boiled pasta sheets, baked with seasoning. So simple, but so good =). Paprika, salt and pepper and garlic seem to be good seasonings that I’ve tried so far. Using different coloured pasta …

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