Amazing Texas Cheese Fries

Serves 2

Ingredients

¼ tsp chilli powder

¼ tsp garlic salt

¼ tsp cumin powder

1 tsp smoked paprika

1 tbsp. jalapeno Peppers, finely chopped (s)

2 Floury potatoes such as Maris Piper

2 Rashers of smoked bacon, fat removed, cut into small pieces (p)

2 Spring onions, finely chopped (s)

2 tbsp of Fat free Fromage Frais (c)

60g Strong Cheddar cheese, grated (2 Hea/2= 1Hea per person)

Handful of fresh chives, finely chopped

Pepper

Method

Pre-heat the oven to 180C.

In a small bowl, mix together, chilli powder, garlic salt, cumin, paprika & pepper, set aside.

Cut the potatoes, skin left on, into chips, part boil for 5 mins, drain and while hot, spray with frylight & sprinkle with the mixed spices, place on a flat tray, place in the oven, cook for 15 mins, remove & turn over, continue until cooked, then remove & place in a shallow dish.

In a frying pan, cook the bacon until almost crisp, remove & chop into pieces, mix with the spring onions & jalapenos.

Sprinkle the cheese over the chips & add the bacon, spring onions & jalapenos & cook until the cheese has melted.

Make a dip of Fromage Frais mixed with fresh chives.

Serve with a side salad.

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