BLUEBERRY AND BRIE GRILLED CHEESE CHAFFLE

BLUEBERRY AND BRIE GRILLED CHEESE CHAFFLE INGREDIENTS

2 Chaffles

1 tablespoon Blueberry Compote

1 ounce Wisconsin Brie, sliced thin

1 tablespoon Kerrygold butter

Chaffle Ingredients

1 egg, beaten

1/4 cup mozzarella, shredded

1 teaspoon Swerve confectioners

1 tablespoon cream cheese, softened

1/4 teaspoon baking powder

1/2 teaspoon vanilla extract

Blueberry Compote Ingredients

1 cup blueberries, washed

Zest of 1/2 lemon

1 tablespoon lemon juice, freshly squeezed

1 tablespoon Swerve Confectioners

1/8 teaspoon xanthan gum

2 tablespoons water

Mix everything together.

Cook 1/2 batter for 2 1/2- 3 minutes

Repeat.

Let cool slightly on a cooling rack.

Blueberry Compote Instructions

Add everything except xanthan gum to a small saucepan.

Bring to a boil, reduce heat and simmer for 5-10 minutes until it starts to thicken.

Sprinkle with xanthan gum and stir well.

Remove from heat and let cool.

Store in refrigerator until ready to use.

Heat butter in a small pan over medium heat.

Place Brie slices on a Chaffle and top with generous 1 tablespoon scoop of prepared blueberry compote.

Place sandwich in pan and grill, flipping once until waffle is golden and cheese has melted, about 2 minutes per side.