Homemade Peanut Butter Cups (Like Reese’s)

My daughter loves Reese’s cups and she says these taste just like them! With this recipe, I usually end up with a lot more filling than chocolate because I make them in muffin tins, so I just save the filling in the fridge or freezer to make another batch. Or, you could spread the filling into a 9×13 pan and then spread the chocolate over the top.

Ingredients

1 c butter, melted

2 c graham crackers, crushed

2 c confectioner’s sugar

1 c peanut butter

1 1/2 c semi-sweet chocolate chips

4 Tbsp peanut butter

Directions

1. Line muffin tins with paper liners and spray with cooking spray.

2. Mix together butter, graham crackers, confectioner’s sugar & 1 C of peanut butter.

3. Press about 1-1 1/2 tbsp. of the mixture into the bottom of the muffin liners.

4. Melt the chocolate chips and 4 tbsp. of peanut butter together.

5. Spoon over the filling and smooth the tops with a spoon.

6. Put in the fridge until set.