A simple, yet delicious recipe for roasting your own pumpkin seeds. Raw pumpkin seeds are tossed in melted butter and salt, before being roasted. The beauty of this recipe, is that you can control how much salt goes into this snack.
Serves: 6
Prep: 5min
Cook: 45min
Ready in: 50min
Ingredients
100g raw whole pumpkin seeds
2 teaspoons melted butter
1 pinch salt
Method
Preheat oven to 150 C / Gas 2.
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking tray and bake for about 45 minutes or until golden brown; stir occasionally.
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