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The recipe below makes 16 doughnuts at 0.5 syns each – 2 batches in my 8 hole doughnut mould. However, if your mould is bigger […]

Day one Boiled eggs ‘n’ soldiers Take 2 slices of bread from a 400g wholemeal loaf, toast and cut into strips. Dunk into perfectly boiled eggs (bring a […]