Slimming World Blueberry Bread

Slimming World Blueberry Bread is a delightful, low-carb treat that combines the goodness of almond flour with the sweetness of blueberries. This bread is perfect for those following a slimming lifestyle while still craving a satisfying baked good. The recipe starts with separating eggs into yolks and whites, then whisking the whites until they form soft peaks. The yolk mixture, consisting of melted butter, baking powder, salt, stevia, and almond flour, is blended together. The fluffy egg whites are gently folded into the yolk mixture, creating a light and airy batter. Finally, blueberries are added to provide bursts of sweetness throughout the bread. Baked to perfection, this blueberry bread is a guilt-free treat that can be enjoyed for breakfast or as a snack.

Ingredients:

6 eggs

1 1/2 c blanched almond flour

4 T unsalted butter 1/4 t salt 3 t baking powder

1/4 t cream of tartar

2 t liquid stevia

1 t vanilla extract

1/2 c blueberries

Instructions:

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Separate the 6 eggs into two bowls, one for the egg whites and one for the egg yolks.

In the bowl with the egg whites, add 1/4 teaspoon of cream of tartar. Blend the mixture until soft peaks form, which should take about 1-2 minutes of blending.

In the bowl with the egg yolks, add 4 tablespoons of melted unsalted butter, 3 teaspoons of baking powder, 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, and 2 teaspoons of liquid stevia. Blend the mixture together while gradually adding 1 1/2 cups of blanched almond flour, adding 1/3 of the flour at a time.

Gently pour half of the fluffy egg white mixture into the egg yolk mixture, carefully folding them together until well combined.

Add the 1/2 cup of blueberries to the batter, gently folding them in.

Transfer the batter into a greased loaf pan.

Place the loaf pan into the preheated oven and bake at 375 degrees Fahrenheit (190 degrees Celsius) for the specified baking time or until the bread is golden brown and a toothpick inserted into the center comes out clean. The exact baking time may vary, but it typically takes around 30-40 minutes.

Once baked, remove the blueberry bread from the oven and allow it to cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.

Each serving of this Slimming World Blueberry Bread contains just 1 Syn, making it a guilt-free and delicious treat for those following a slimming lifestyle. Enjoy!