Try out these revamped instructions for making Slimming World Broccoli Cheddar Hash Brown Muffins—a delightful and health-conscious choice for breakfast or a snack. These muffins feature grated potato, broccoli, cheddar cheese, and a handful of uncomplicated seasonings. Once baked, they boast a subtly golden exterior and a tender, flavorful interior. With their harmonious flavours and gratifying consistency, these muffins are certain to become a favoured treat.
400g (14oz) potato, grated
300g (10.5oz) broccoli, grated
1 beaten egg
½ tsp salt
Pinch of black pepper
120g (4oz) grated cheddar cheese
Preheat your oven to 200°C (180°C for fan-assisted ovens, or 400°F, gas mark 6).
Grate the potato and transfer it to a bowl. Gently press to eliminate any excess moisture from the grated potato.
Incorporate the beaten egg, salt, black pepper, and grated broccoli into the bowl with the grated potato.
Thoroughly combine the ingredients until they are well blended.
Integrate the grated cheddar cheese, ensuring an even distribution throughout the mixture.
Equally, distribute the mixture among the 12 openings in a muffin tray.
Firmly press down the mixture into each opening, promoting cohesion.
Lightly apply cooking spray atop each muffin using a spray bottle.
Bake within the preheated oven for 30-40 minutes, or until the muffins achieve a gentle golden hue.
Allow the muffins to slightly cool before removing them from the muffin tray.
Slimming World – 1 HEa per serving
Indulge in these delectable Slimming World Broccoli Cheddar Hash Brown Muffins as a nourishing and satisfying accompaniment to your meal or as a standalone treat.