Slimming World Jelly Chocs


2 sachets of gelatine

1/4 pt boiling water

2 tablespoons of cocoa powder

3 heaped tablespoons on Muller Light yoghurt (I used After Dinner Mint)

2 tablespoons of sweetener


Empty your sachets of gelatine into a bowl and dissolve using the most of the hot water. (Save just a splash).

In a small cup or bowl, dissolve the cocoa powder with the leftover splash of hot water and whisk until blended and no lumps remain

Add your cocoa paste, Muller Light and sweetener to the dissolved gelatine and stir until combined

Spoon into a silicon mould and refrigerate until set

Tip: If you like your sweets more chewy, then simply add an extra sachet of gelatine to the mix.

Why not experiment with the flavours and have some fun! I bet a raspberry Muller Light would taste great too, and maybe add a drop of flavour essence for a little extra ‘punch!’

Slimming World Info:

If you’re following the Slimming World Extra Easy plan, you can enjoy ALL of these sweets for just 6 syns.

The cocoa powder is just 2.5 syns per level tablespoon. Sweetener is 1/2 syn per tbsp. All other ingredients are free. Source: SW app.