Slimming World Strawberry Trifle Recipe

Actually, I feel a bit of a fraud calling this a recipe, because it’s more like a few ingredients thrown together ? but, shhh…. it looks like I’ve spent hours in the kitchen!


(Serves 2)

8 large fresh strawberries, hulled and quartered

1 sachet sugar free strawberry jelly, made up per instructions

150g reduced fat, ready made custard

Tbsp creme fraiche

Extra strawberry to decorate


Layer your chopped strawberries in the bottom of your trifle dish

Pour over jelly mix, just enough to cover

Place bowl in fridge for 20-30 minutes to set

Remove from fridge and top up with remaining jelly (this gives you a nice jelly layer and stops the fruit floating).

Return to fridge until set

Spoon over a layer of reduced fat custard

Decorate with a generous dollop of creme fraiche and a sliced strawberry


When making up your jelly, use just enough boiling water to dissolve the crystals then top up with iced water. It helps the jelly set faster!


3.5 per serving on Slimming World Extra Easy plan.