The easiest lemon drizzle butterfly cakes ever and less than half a syn each (1 syn total for 3 of them, I kid you not) when using your HexB. They’re simply the zest!
Recipe is as follows:
STEPE 1
Make a lemon flavoured Colin the caterpillar cake. Leave in a cool, dark place for 8 – 12 days.
Or if you don’t have the patience to wait for your butterflies to complete chrysalis, just whisk 40 grams of blitzed oats with a tablespoon of sweetener, a quarter teaspoon of baking powder, one egg, 60 ml of plain yoghurt and the zest of a small lemon or half a large one.
STEP 2
Bake in a muffin tin for 20 mins on 170.
STEP 3
Squeeze out the juice of the lemon and add a couple of sweetener tablets then microwave to dissolve and mix together. STEP4: Drizzle over cakes.
STEP 4
Cut discs out of the top, fill with fat free lemon yoghurt and then split the discs and place on top.
When life gives you lemons, make butterflies.