Crockpot Ranch Pork Chops


1 pound pork chops, loin, center cut

1 packet Ranch dip and seasoning mix

1 cup water

1 can 98% fat free cream of chicken

Salt and pepper, to taste


Season pork chops with salt and pepper and place in crockpot.

Combine Ranch mix, water, and cream of chicken in a bowl, and pour into crockpot over the chops.

Cook on low heat 5-7 hours.

Serving Size: Makes four servings, one pork chop each


Servings Per Recipe: 4

Amount Per Serving: Calories: 152.8, Total Fat: 6.3 g, Cholesterol: 50.9 mg, Sodium: 270.9 mg, Total Carbs: 2.8 g, Dietary Fiber: 0.3 g, Protein: 19.7 g