Turkey Nuggets

Makes 12-14 pieces


1/2tsp Garlic Salt

1tsp Schwartz Cajun

1 Egg (p)

40g Dried Breadcrumbs/2x 400g wholemeal loaf (=1Heb)

105g Turkey Breast Steak, cut into nuggets (p)


Take 2 stale slices of wholemeal bread, place in a food processor, reduce to smooth bread crumbs, and tip into a bowl. Mix with the Cajun & garlic salt & place in a plastic bag.

Beat an egg in a small bowl, dip the turkey nuggets into the egg, then into the bag with the breadcrumbs in, shake until coated then place on a flat ovenproof tray.

Cook at 180C for 15 mins.