Sweet Potato & Carrot Soup

Sweet Potato & Carrot Soup

Serves 4


*¼Ltr hot water

½tsp Hot madras curry powder

½Ltr Chicken stock made with a knorr stockpot

1 Onion, finely chopped (s)

1tsp Cumin

1 Cinnamon stick

300g Baby carrots (s)

300g Sweet Potato

* optional


In a saucepan, sprayed with Fry Light, cook the onions until soft.

Add the sweet potato, carrots & hot madras curry powder,

cook for 10 mins then remove from the heat, take the cinnamon stick out & with a hand blender,

reduce to a paste, return to the heat, season, reduce the heat to a simmer, if too thick add the water or if you like it thicker,

then leave the water out, mix and leave cooking for a further 10 mins.

Plate up.